Author of "The Professional's Guide to Fire Eating," Brian Brushwood has been perfecting his fire eating technique since 1995.
Brian has taught fire eating on the CNN special "Life Beyond Limits," and the food network program "Unwrapped."
Brian's 172-page book, "The Professional's Guide to Fire Eating" has been called "the Bible of Fire Eating books," and features everything from tips and techniques, to OSHA Material Safety Data Sheets on common fire eating fuels. Check out to learn more.